A DIFFERENT WAVE OF COFFEE
Indonesian coffee. Unique flavors. Remarkably smooth.
Specialty Arabica sourced directly from producers across Indonesia.
Coffee meets chocolate
Our specialty Indonesian coffee, wrapped in rich chocolate and creamy cacao. A delicious new way to experience SEGARA.
Let customers speak for us
One of the best coffees I’ve ever had in the US! It has a bright acidity, yet tastes incredibly smooth and mellow. Absolutely loved it!
Easy to dial in. Good as espresso and the flavors held up to cappuccino.
Excellent flavor and brew. Nice quality packaging.
Love this coffee!
I had to dial this one in on my automatic espresso machine and ended up using less coffee, which helped it come out less sour.
So chocolatey :)
Low acidity, just how I like it.
Wow, it's so interesting. The smoky exhale is so unexpected!
The honey note is nice, but mild.
I was not sure what tobacco meant and worried it would taste burnt, but it's really nice and mildly smoky.
I love making my lattes with this one.
I can taste cinnamon and bergamot. Love it.
Super interesting cold brew with the japanese method from the brew guides. Thanks for the tip!
I love how this coffee evolves over time after roast. I enjoy it throughout its development.
I alternate between Snow Lantern and Vero for my daily brews. Snow Lantern is more layered, but Vero is nice and non-distracting for a daily cup of smooth coffee.
As featured on Daily Coffee News
Our Coffees
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Ivory Spring
Green Apple · Light-Medium RoastIvory Spring
Green Apple · Light-Medium RoastRegular price From $20.00 USDRegular price -
Golden Time
Nutty · Blonde EspressoGolden Time
Nutty · Blonde EspressoRegular price From $20.00 USDRegular price -
Snow Lantern
Brown Spice · Medium RoastSnow Lantern
Brown Spice · Medium RoastRegular price From $20.00 USDRegular price
From soil to soul
Great coffee starts long before the roast.
We source specialty Arabica coffee exclusively from Indonesia—a category still rarely represented in its full diversity in the U.S.
We work directly with multi-generational farms, where soil, cultivar, climate, and processing all leave their mark on the cup. These relationships bring us closer to the land and the people growing our coffee, and allow us to seek out exceptional coffees that rarely reach the U.S.
Our coffees grow within diverse agroforestry systems, surrounded by other plants and trees rather than in coffee monocultures.
Better coffee starts at the source.